Falcon Pasta / Cookies Maker
- 300g Flour / 300g Tepung Gandum
- 2 Eggs / 2 Biji Telur
- 40g Butter / 40g Mentega
- ½ tsp Salt / ½ tsp Garam
- 80g Sugar / 80g Gula
- 1 tsp Baking Powder / 1 tsp Serbuk Penaik
- 20g Black Sesame Seed / 20g Bijan Hitam
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.