Falcon Pasta / Cookies Maker
- 50g Flour / 50g Tepung Gandum
- 100g Cheese / 100g Cheese
- 150g Corn Flour / 150g Tepung Jagung
- 500g Potato / 500g Kentang
- 1 tsp Salt / 1 tsp Garam
- ½ tsb White Pepper powder / ½ tsb Serbuk Lada Putih
- Parsley / Daun Sup
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.