Falcon Pasta / Cookies Maker

Ingredients

  • 50g Flour / 50g Tepung Gandum
  • 100g Cheese / 100g Cheese
  • 150g Corn Flour / 150g Tepung Jagung
  • 500g Potato / 500g Kentang
  • 1 tsp Salt / 1 tsp Garam
  • ½ tsb White Pepper powder / ½ tsb Serbuk Lada Putih
  • Parsley / Daun Sup

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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