Falcon Pasta / Cookies Maker

Ingredients

  • 250g Potato Flour / 250g Tepung Kentang
  • 150g Flour / 150g Tepung Gandum
  • 100g Icing Sugar / 100g Gula Icing
  • 40g Milk Flour / 40g Susu Tepung
  • 220 Butter / 220g Mentega

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

Copyright 2020 @ All rights Reserved Designed by Falcon Kitchenware Marketing