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falcon pasta / cookies maker
Women Jeans
Tops and Shirts
Women Jackets
Heels and Flats
Women Accessories
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Women Jeans
Tops and Shirts
Women Jackets
Heels and Flats
Women Accessories
Ingredients
450g Flour / 450g Tepung Gandum
140g Castor Sugar / 140g Gula Kastor
100g Coco Powder / 100g Serbuk Koko
140g Milk Powder / 140g Susu Tepung
350g Butter / 350g Mentega
100g Oat
20g Corn Flour / 20g Tepung Jagung
140g Icing Sugar / 140g Gula Icing
Steps
Add egg yolk and essence vanilla and mix well
Put flour into the mixing bowl and push “
mix
”in 10 seconds and press the “
Off”
Add the cornstarch and castor sugar in a bowl and mix again.
add butter and mix well
Put the egg mixed in vanilla into the dough and mix well.
Push the “
Off”
button and push the
“Extruded”
to put out the dough.
Put on the tray and cut with a dough knife.
Then place the pineapple jam on the dough.
Bake for 25 minutes at 150℃
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