Falcon Pasta / Cookies Maker
- 375g Tapioca Flour / 375g Tepung Ubi
- 2 tsp Salt / 2 tsp Garam
- 2 tsp Seasoning / 2 tsp Perisa
- 300g Ikan Selayang/Ikan Kembong (Blend/Dikisar)
- 4tsp Baking Powder / 4 tsp Serbuk Penaik
- 24ml Water / 25ml Air
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.