Falcon Pasta / Cookies Maker
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Kuey Teow
Ingredients
- 188g Pau Flour / 188g Tepung Pau
- 187g Tapioca Flour / 187g Tepung Ubi
- 25g Rice Flour / 25g Tepung Beras
- 150mi Water / 150ml Air
- 25ml White Egg / 25ml Putih Telur
- ½ tsp Salt / ½ tsp Garam
Steps
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.