Falcon Pasta / Cookies Maker

Kuey Teow

Ingredients

  • 188g Pau Flour / 188g Tepung Pau
  • 187g Tapioca Flour / 187g Tepung Ubi
  • 25g Rice Flour / 25g Tepung Beras
  • 150mi Water / 150ml Air
  • 25ml White Egg / 25ml Putih Telur
  • ½ tsp Salt / ½ tsp Garam

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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