Falcon Pasta / Cookies Maker

Ingredients

  • 100ml Coconut milk ( add 150ml water) / 100ml Santan Kotak (campur air 150ml)
  • 1 ¼ tsp Salt / 1 ¼ Garam
  • 1 tbsp Ajinamoto / Sugar
  • 250g Muruku Flour / 250g Tepung Muruku
  • 250g Glutious Rice Glour / 250g Tepung Pulut
  • 1 tbsp Fennel / 1 tbsp Jintan Manis
  • 50 – 80g Sesame Seed / 50 – 80g Bijan
  • 1 tbsp Jemuju
  • 1 tbsp Cumin Seed / 1 tbsp Jintan Putih
  • 1 tbsp Chilie Powder / 1 tbsp Serbuk Cili
  • 2 Eggs / 2 biji Telur
  • 2/3 tbsp Butter / 2/3 tbsp Mentega

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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