Falcon Pasta / Cookies Maker

Muruku Ikan Bilis

Ingredients

  • 450g Muruku Flour / 450g Tepung Muruku
  • 3 tbsp anchovies / 3 tbsp Ikan Bilis
  • 1 Egg / 1 Biji Telur
  • 4 pcs Garlics / 4 Ulas Bawang Putih
  • 2 tbsp Chili Powder / 2 tbsp Serbuk Cili
  • 1 tbsp Cumin Seed / 1 tbsp Jintan Putih
  • 1 tbsp Fennel Seed / 1 tbsp Jintan Manis
  • 200ml Water / 200ml Air

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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