falcon pasta / cookies maker
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Ingredients
- 300g Flour / 300g Tepung Gandum
- 1 tbsp Oil / 1 tbsp Minyak
- 1 Egg / 1 Biji Telur
- 1/4 tbsp Salt /1/4 tbsp Garam
- 150ml Water / 150ml Air
Steps
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.