falcon pasta / cookies

Ingredients

  • 400g Pau Flour / 400g Tepung Pau
  • 100g Tapioca Flour / 100g Tepung Ubi
  • 250ml Warm Water / 250ml Air Suam
  • 1 ¼ tbsp Yeast / 1 ¼ tbsp Yis
  • 5 tbsp Fine Sugar / 5 tbsp Gula Halus
  • Red Bean / Kacang Merah
  • 1 tbsp Shortening

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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