Falcon pasta / cookies maker

Ingredients

  • 500g Bread Flour / 500g Tepung Roti
  • 30g Shortening
  • 2 Eggs / 2 Biji Telur
  • 50g Butter / 50g Mentega
  • 4 tbsp Milk Powder / 5 tbsp Susu Tepung
  • 250ml Warm Water / 250ml Air Suam
  • 4 tbsp Fine Sugar / 4 tbsp Gula Halus
  • 3 tbsp Icing Sugar / 3 tbsp Gula Icing
  • 2 tbsp Yeast / 2 tbsp Yis

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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