Falcon Pasta /Cookies Maker

Ingredients

  • 2 Eggs yolk / 2 Biji Kuning Telur
  • 1 tsp Essence Vanilla / 1 tsp Esen Vanilla
  • 525g Flour / 525g Tepung Gandum
  • 50g Corn Flour / 50g Tepung Jagung
  • 40g Castor Sugar / 40g Gula Kastor
  • 375g Butter / 375g Mentega

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

Copyright 2020 @ All rights Reserved Designed by Falcon Kitchenware Marketing