falcon pasta / cookies maker
- 120g Flour / 120g Tepung Gandum
- 50g Cornflake (Blend/Dikisar)
- 50g Corn flour / 50g Tepung Jagung
- 30g Horlicks
- 60g Castor Sugar / 60g Gula Kastor
- 100g Butter / 100g Mentega
- 50g Cow Oil / 50g Minyak Sapi
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.