Falcon pasta / cookies maker
- 500g Bread Flour / 500g Tepung Roti
- 30g Shortening
- 2 Eggs / 2 Biji Telur
- 50g Butter / 50g Mentega
- 4 tbsp Milk Powder / 5 tbsp Susu Tepung
- 250ml Warm Water / 250ml Air Suam
- 4 tbsp Fine Sugar / 4 tbsp Gula Halus
- 3 tbsp Icing Sugar / 3 tbsp Gula Icing
- 2 tbsp Yeast / 2 tbsp Yis
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.