Falcon Pasta / Cookies Maker
- 250g Potato Flour / 250g Tepung Kentang
- 150g Flour / 150g Tepung Gandum
- 100g Icing Sugar / 100g Gula Icing
- 40g Milk Flour / 40g Susu Tepung
- 220 Butter / 220g Mentega
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.