falcon pasta / cookies maker
Menu
Biskut Jejari Salju
Ingredients
- 450g Flour / 450g Tepung Gandum
- 140g Castor Sugar / 140g Gula Kastor
- 100g Coco Powder / 100g Serbuk Koko
- 140g Milk Powder / 140g Susu Tepung
- 350g Butter / 350g Mentega
- 100g Oat
- 20g Corn Flour / 20g Tepung Jagung
- 140g Icing Sugar / 140g Gula Icing
Steps
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.