falcon pasta / cookies maker

Biskut Jejari Salju


  • 450g Flour / 450g Tepung Gandum
  • 140g Castor Sugar / 140g Gula Kastor
  • 100g Coco Powder / 100g Serbuk Koko
  • 140g Milk Powder / 140g Susu Tepung
  • 350g Butter / 350g Mentega
  • 100g Oat
  • 20g Corn Flour / 20g Tepung Jagung
  • 140g Icing Sugar / 140g Gula Icing


  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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