Falcon Pasta / Cookies Maker

Keropok Lekor


  • 375g Tapioca Flour / 375g Tepung Ubi
  • 2 tsp Salt / 2 tsp Garam
  • 2 tsp Seasoning / 2 tsp Perisa
  • 300g Ikan Selayang/Ikan Kembong (Blend/Dikisar)
  • 4tsp Baking Powder / 4 tsp Serbuk Penaik
  • 24ml Water / 25ml Air


  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

Copyright 2020 @ All rights Reserved Designed by Falcon Kitchenware Marketing