Falcon Pasta / Cookies Maker
- 100ml Coconut milk ( add 150ml water) / 100ml Santan Kotak (campur air 150ml)
- 1 ¼ tsp Salt / 1 ¼ Garam
- 1 tbsp Ajinamoto / Sugar
- 250g Muruku Flour / 250g Tepung Muruku
- 250g Glutious Rice Glour / 250g Tepung Pulut
- 1 tbsp Fennel / 1 tbsp Jintan Manis
- 50 – 80g Sesame Seed / 50 – 80g Bijan
- 1 tbsp Jemuju
- 1 tbsp Cumin Seed / 1 tbsp Jintan Putih
- 1 tbsp Chilie Powder / 1 tbsp Serbuk Cili
- 2 Eggs / 2 biji Telur
- 2/3 tbsp Butter / 2/3 tbsp Mentega
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.