Falcon Pasta / Cookies Maker

Muruku Cheese


  • 500g Glutinous Rice Flour / 500g Tepung Pulut
  • 180ml Water / 180ml Air
  • 2 tbsp Seasoning / 2 tbsp Perisa
  • 100g Cheddar
  • 100g Icing Sugar / 100g Gula Icing
  • 2 Eggs / 2 Biji Telur


  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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