Falcon Pasta / Cookies Maker
- 500g Glutinous Rice Flour / 500g Tepung Pulut
- 180ml Water / 180ml Air
- 2 tbsp Seasoning / 2 tbsp Perisa
- 100g Cheddar
- 100g Icing Sugar / 100g Gula Icing
- 2 Eggs / 2 Biji Telur
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.