Falcon Pasta / Cookies Maker
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Muruku Ikan Bilis
Ingredients
- 450g Muruku Flour / 450g Tepung Muruku
- 3 tbsp anchovies / 3 tbsp Ikan Bilis
- 1 Egg / 1 Biji Telur
- 4 pcs Garlics / 4 Ulas Bawang Putih
- 2 tbsp Chili Powder / 2 tbsp Serbuk Cili
- 1 tbsp Cumin Seed / 1 tbsp Jintan Putih
- 1 tbsp Fennel Seed / 1 tbsp Jintan Manis
- 200ml Water / 200ml Air
Steps
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.