falcon pasta / cookies
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Kuih Pau
Ingredients
- 400g Pau Flour / 400g Tepung Pau
- 100g Tapioca Flour / 100g Tepung Ubi
- 250ml Warm Water / 250ml Air Suam
- 1 ¼ tbsp Yeast / 1 ¼ tbsp Yis
- 5 tbsp Fine Sugar / 5 tbsp Gula Halus
- Red Bean / Kacang Merah
- 1 tbsp Shortening
Steps
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.