Falcon Pasta / Cookies Maker

Sarang Semut


  • 150g Icing Sugar / 150 Gula Icing
  • 150g Castard Flour / 150 Gula Kastard
  • 100g Corn Flour / 100g Tepung Jagung
  • 250g Butter / 250g Mentega
  • 2 Egg Yolk / 2 Biji Kuning Telur
  • 300g flour / 300g Tepung Gandum
  • Chocolate Rice (Decoration)


  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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