Falcon Pasta / Cookies Maker

Biskut Sarang Semut Coklat


  • 350g Flour / 350g Tepung Gandum
  • 100g Corn Flour / 100g Tepung Jagung
  • 100g Castard Flour / 100g Tepung Kastard
  • 100g Fine Sugar / 100g Gula Halus
  • 300g Butter / 300g Mentega
  • 35g Coco Powder / 35g Serbuk koko
  • 2 egg Yolk / 2 Biji Kuning Telur
  • 1 tsp Essence Vanilla / 1 tsp Esen Vanilla
  • White Coklat


  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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