Falcon Pasta /Cookies Maker
- 1tsp Essence Vanilla / 1 tsp Esen Vanilla
- 2 Egg Yolk / 2 Biji Kuning Telur
- 270g Flour / 270g Tepung Gandum
- 150g Castard Flour / 150g Tepung Kastard
- 80g Corn Flour / 80g Tepung Jagung
- 120g Icing Sugar / 120g Gula Icing
- 300g Butter / 300g Mentega
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.