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Biskut Swiss Tart
Ingredients
170g Flour / 170g Tepung Gandum
220g Corn Flour / 220g Tepung Jagung
1 tsp Essence / 1 tsp Esen Vanilla
250g Butter / 250g Mentega
85g Icing Sugar / 85g Gula Icing
Strawberry Jem
Steps
Add egg yolk and essence vanilla and mix well
Put flour into the mixing bowl and push “
mix
”in 10 seconds and press the “
Off”
Add the cornstarch and castor sugar in a bowl and mix again.
add butter and mix well
Put the egg mixed in vanilla into the dough and mix well.
Push the “
Off”
button and push the
“Extruded”
to put out the dough.
Put on the tray and cut with a dough knife.
Then place the pineapple jam on the dough.
Bake for 25 minutes at 150℃
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